Mouth-Watering Spanish Recipes
VICTORIA TWEAD and GAYLE MACDONALD
At last! A cookbook packed with colour photos and easy step-by-step instructions for preparing delicious Spanish dishes, both traditional and unusual. Victoria Twead, (author of ‘Chickens, Mules and Two Old Fools’) and Gayle and Iain Macdonald have combined their passion for Spanish food to compile this cookbook, guaranteed to bring Spanish sunshine into your kitchen.
What could be healthier, more colourful or tastier than the Mediterranean style of cooking? This book has it all: tapas, paella, barbecue, seafood, meat, salads, vegetarian, drinks, desserts and much more.
In addition to more than 100 mouth-watering recipes, there are fascinating articles about Spanish cooking and the authors’ experiences of living in Spain. Ingredients are shown in both metric and US measures.
Spanish recipes, living abroad, moving to Spain,
Who is Victoria Twead?
Victoria Twead is the New York Times bestselling author of Chickens, Mules and Two Old Fools and the subsequent books in the Old Fools series. After living in a remote mountain village in Spain for 12 years, and owning probably the most dangerous cockerel in Europe, Victoria and Joe retired to Australia where another joyous life-chapter has begun.
Books by Victoria
Two Old Fools on a Camel (Three times New York Times Bestseller)
Two Old Fools Down Under (coming)
The Sixpenny Cross series
D – Z works in progress
Connect with Victoria Twead
Email: TopHen@Victoria Twead.com
Blog: Old Fool’s Blog